halfbakedharvest4.7
Caprese Prosciutto Farro Salad
Every bite bursts in your mouth...sweet tomatoes, salty prosciutto, and mozzarella...for Memorial Day and beyond!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
1. Bring a large pot of lightly salted water to boil. Boil the farro according to package directions, about ⏱️ 20 minutes. Drain.2. Meanwhile, in a large salad bowl, combine the olive oil, balsamic vinegar, lemon zest, lemon juice, honey, thyme, red pepper flakes, salt, and pepper. Add the hot farro and half of the basil. Vigorously toss to combine. Let the farro cool. 3. To the salad, add the cherry tomatoes, mozzarella, and remaining basil, gently toss. Arrange the prosciutto and fresh herbs on top. Serve the salad at room temperature or chilled.
balsamic vinegar2 tablespoonshoney2 teaspoonsprosciutto3 ounces
Nutrition Facts
calories
510 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...