halfbakedharvest4.6
Caprese Pesto Tarts
Golden brown pastry, burst tomatoes, burrata, and basil create a deliciously flaky tart...a great summertime appetizer or light dinner!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425° F. Line a baking sheet with parchment paper.2. in a bowl, toss together the olive oil, tomatoes, thyme, oregano, garlic, chili flakes, salt, and pepper.3. Cut each sheet of puff pastry into 4 squares. Spread each square with a tablespoons of pesto, leaving a 1/2 inch border. Sprinkle the cheese over the pesto. Arrange the tomatoes over the cheese. 4. Fold the edges of the pastry inward to enclose. Bake ⏱️ 15-20 minutes, until the pastry is golden and the cheese has melted. Break the burrata over the warm tomatoes, then spoon over the pesto. Top with fresh basil. Enjoy!
garlic, chopped2 cloveschili flakes, to taste
Nutrition Facts
calories
1025 kcal
serving Size
1 serving
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