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Caprese Pasta Salad
Caprese Pasta Salad made with mini farfalle, tomatoes, basil and fresh Mozzarella cheese in a light Italian vinaigrette.
👥 6 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- mixing bowl
- colander
📝 Preparation Steps
1
Start by filling a medium saucepan with water, add a pinch of salt and bring to a boil. Add the pasta and cook until al dente.
2
Drain the pasta in a colander; then rinse under cold water until the pasta is cool to the touch. Drain well; then add the pasta to a mixing bowl.
3
Add the tomatoes, cheese, basil, seasoning mix, white vinegar and oil to the bowl; then mix until well blended.
fresh basil2 tablespoonswhite vinegar3 tablespoons
4
Place the salad in a serving bowl or airtight container; then refrigerate for at least ⏱️ 2 hours before serving. Toss before serving and garnish with extra chopped fresh basil, if desired.
fresh basil2 tablespoons
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