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Caprese Pasta Salad
A delicious and flavorful pasta salad that is so easy to throw together!
π₯ 6 Servingsβ±οΈ Prep & Cook: 20 minβ³ Prep: 20 minπ€ The Recipe Criticπ therecipecritic
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- βfood processor
- βbowl
- βmixing bowl
π Preparation Steps
1
cook
2
Cook and drain your pasta according to package directions. Drain with cold water and set aside.
pasta, (I used cellentani)8 ounces
3
sauce
4
In a food processor, combine basil, garlic, parmesan, olive oil, and salt and pepper. Pulse until everything is coarsely chopped and blended together.
fresh basil1 cupgarlic1 clove
5
mix
6
In a medium sized mixing bowl, combine pasta, basil pesto, grape tomatoes, and mozzarella balls. Toss together until it is coated in the basil pesto.
pasta, (I used cellentani)8 ouncesfresh basil1 cupgrape tomatoes2 cups
7
serve
8
Serve fresh or refrigerate overnight and serve within β±οΈ 24 hours.
Nutrition Facts
calories
276 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
189 mg
protein Content
11 g
cholesterol Content
18 mg
carbohydrate Content
31 g
saturated Fat Content
4 g
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