halfbakedharvest5.0
Caprese Garlic Bread with Crispy Prosciutto
Extra summery and easy to throw together, this simple, pretty bread comes together in just minutes!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400° F. Line a baking sheet with parchment paper and arrange the prosciutto in an even layer. Transfer to the oven and cook ⏱️ 8-10 minutes, until the prosciutto is crisp.2. In a bowl, whisk together the olive oil, vinegar, honey or maple syrup, salt, pepper, and chili flakes. Add the tomatoes and basil, toss with the dressing. 3. In a bowl, mix the butter, parmesan, thyme, parsley, and a pinch of pepper. 4. Set your grill to medium-high heat. Rub each half of the bread with olive oil. Grill the bread, cut side down, for ⏱️ 3-5 minutes or until light grill marks appear. Remove and rub each half with 1 garlic clove, then spread the butter onto the grilled bread. Return to the grill and cook, cut side up until warmed, ⏱️ 3-5 minutes. 5. Break the burrata cheese over the warm grilled bread. Spoon over the tomatoes, top with fresh basil and crumbled prosciutto. Slice and serve!
prosciutto, torn3 ounceshoney or maple2 teaspoonchili flakesfresh basil, thinly sliced1 cupgarlic, halved2 clovesburrata cheese8 ounces
Nutrition Facts
calories
338 kcal
serving Size
1 serving
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