thepioneerwoman
Caprese Frittata
This easy frittata combines all the best parts of a caprese salad (mozzarella, tomato and basil) into a deliciously satisfying egg dish.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●skillet
📝 Preparation Steps
1
Preheat the oven to 400 ̊. Whisk the eggs, milk, salt and pepper in a large bowl.
large eggs12
2
Heat the olive oil in a 12-inch ovenproof skillet over medium heat. Add the cherry tomatoes and cook, stirring, until mostly burst, about ⏱️ 7 minutes. Add the garlic and cook ⏱️ 1 minute.
3
Pour the egg mixture into the skillet, then add the mozzarella and stir well to evenly distribute. Reduce the heat to medium-low and cook, undisturbed, until the frittata is just set around the edges, about ⏱️ 2 minutes. Transfer the skillet to the oven and bake until golden and set in the center, about ⏱️ 10 minutes. Let cool ⏱️ 5 minutes in the skillet, then drizzle with the pesto.
Nutrition Facts
calories
240 Calories
fat Content
17 g
fiber Content
1 g
sugar Content
2 g
sodium Content
387 mg
protein Content
17 g
trans Fat Content
0 g
cholesterol Content
303 mg
carbohydrate Content
3 g
saturated Fat Content
7 g
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