thepioneerwoman
Caprese French Bread Pizzas
If you like Caprese salad, you'll love this Caprese French Bread Pizza recipe. Here's how to make it at home in just over 30 minutes.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●blender
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 425°. For the pesto: Toast the pine nuts in a small skillet over medium heat, tossing occasionally, until golden brown in spots, 3 to ⏱️ 4 minutes.
2
Combine the pine nuts, basil, olive oil, parmesan, garlic, lemon zest, salt and a few grinds of pepper in a blender and blend until smooth and bright green.
3
Cut the Italian bread in half lengthwise, then cut each half into thirds (6 pieces total). Put the bread on a baking sheet, cut-side up, and spread each piece with about 1 tablespoon of the pesto.
4
Top each piece of bread with 2 mozzarella slices and bake until the cheese is melted and the bread is golden, 12 to ⏱️ 15 minutes.
5
Top each pizza with 2 tomato slices and a drizzle of balsamic glaze. Tear some basil and sprinkle on top. Serve with arugula salad.
Arugula salad, for serving
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