Breads & Bakingcarriesexperimentalkitchen
Caprese Flatbread
Caprese Flatbread made with tomatoes, fresh basil and Mozzarella is perfect when served as an appetizer, for lunch or dinner.
👥 15 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Drizzle some olive oil on an 11"x17" baking sheet and flatten the pizza dough, making sure it reaches the edges.
2
Drizzle a little more oil on top and brush it over the dough; then place in the oven and bake for ⏱️ 10 minutes.
3
While the dough is in the oven, add the chopped tomatoes, garlic and 1/4 cup of the basil to a bowl; mix well and set aside.
garlic, minced4 clovesgarlic powder1 teaspoon
4
Remove the dough from the oven and allow to cool slightly. Next, preheat the oven to 450 degrees F.
5
In a separate bowl, combine the mayonnaise and garlic powder; then spread it evenly over the dough, leaving a 1/2-inch border around the crust. Spread the mozzarella cheese evenly on top, drain any liquid from the tomato mixture and spread evenly over the bread.
garlic, minced4 clovesgarlic powder1 teaspoonshredded mozzarella cheese2 cups
6
Sprinkle the Pecorino Romano cheese and the remaining 1/4 cup of basil on top, place the bread back in the oven and bake for an additional ⏱️ 5-7 minutes until golden and bubbly and cut into desired serving squares.
Nutrition Facts
calories
203 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
337 mg
protein Content
6 g
trans Fat Content
0.02 g
cholesterol Content
18 mg
carbohydrate Content
12 g
saturated Fat Content
4 g
unsaturated Fat Content
10 g
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