Saladsbellyfull5.0
Caprese Corn Salad
This wonderful cold Caprese Corn Salad has so much flavor from sweet tomatoes, salty olives, fresh corn, and tangy vinegar. And it's ready in 15 minutes!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
- bowl
- mixing bowl
📝 Preparation Steps
1
Hold the cob steady in one hand, and with the other hand use a sharp knife to make downward strokes on the cob, separating the kernels from the cob. You should end up with about 1 1/2 cups of kernels.
2
Place corn kernels, ciliegine, tomatoes, olives, red onion, and basil in a mixing bowl.
3
Drizzle with the vinegar and olive oil. Season with salt and pepper; toss well to coat.
olive oil1 tablespoon
4
Divide among small plates and enjoy.
Nutrition Facts
calories
155 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
246 mg
protein Content
8 g
cholesterol Content
14 mg
carbohydrate Content
6 g
saturated Fat Content
3 g
unsaturated Fat Content
4 g
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