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Caprese Chicken (with Avocado)
This Skillet Avocado Caprese Chicken will quickly become a dinner favorite! There's layer after layer of flavor and they all blend together so beautifully. And bonus it's so easy to make!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
- pan
📝 Preparation Steps
1
In a bowl mix together garlic powder, onion powder, Italian seasoning, 1/2 tsp salt and 1/4 tsp pepper.
2
Dab chicken dry with paper towels then sprinkle mixture evenly over both sides of each chicken cutlet. Heat olive oil in a 12-inch skillet over medium-high heat.
olive oil2 Tbsp
3
Add chicken (cover pan with a splatter screen if you have one) and cook until golden brown on bottom, about ⏱️ 4 - 6 minutes.
4
Rotate and cook opposite side until chicken has nearly cooked though (about 160 in center), reducing burner temperature just slightly if needed, about ⏱️ 4 - 5 minutes.
5
Add two slices of mozzarella to the top each cutlet, followed by one avocado slice, and 1 - 2 tomato slices.
fresh mozzarella (, cut into 8 slices)6 oz
6
Cover pan with lid, return to heat and allow to cook ⏱️ 1 - 2 minutes longer until cheese has melted and chicken registers 165 in center.
7
Sprinkle chicken with pepper, drizzle with balsamic glaze and sprinkle with fresh basil. Serve warm.
balsamic glaze ((I used Bertolli)*)3 Tbsp
Nutrition Facts
calories
401 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
434 mg
protein Content
35 g
cholesterol Content
124 mg
carbohydrate Content
9 g
saturated Fat Content
7 g
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