Caprese Breakfast Strata

Caprese Breakfast Strata made with Italian Semolina bread, ripe plum tomatoes, fresh mozzarella, basil and eggs; then baked until golden brown is a tasty way to feed a crowd.

👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
baking dish
bowl
whisk

📝 Preparation Steps

Preheat oven to 350 degrees F.

Combine the bread, tomatoes, basil and mozzarella in a large bowl and toss together; then place in an oven safe baking dish (9"x13").

fresh mozzarella, diced8 ounces

Whisk the eggs and milk together in the same bowl used for the bread; then pour over the bread mixture.

large eggs12milk2 cups

Bake for ⏱️ 40-45 minutes until the eggs are no longer runny and the casserole has "puffed" up.

large eggs12

Nutrition Facts

calories

449 kcal

fat Content

28 g

serving Size

1 serving

fiber Content

2 g

sugar Content

19 g

sodium Content

418 mg

protein Content

19 g

trans Fat Content

0.1 g

cholesterol Content

247 mg

carbohydrate Content

30 g

saturated Fat Content

14 g

unsaturated Fat Content

12 g

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