Dessertscarriesexperimentalkitchen
Cappuccino Chocolate Biscotti
Cappuccino White Chocolate Biscotti combines the favorite Italian, crunchy cookie and cappuccino all in one. Perfect for snacking or holiday gift giving.
👥 36 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- baking sheet
📝 Preparation Steps
1
Preheat oven to 325 degrees F.
2
Combine the flour, sugar, baking powder and soda in a bowl until well blended. In a separate bowl, whisk together the eggs, espresso, and vanilla; then add to the dry ingredients. Mix well; then fold in the chocolate chips.
large Eggs3
3
Turn the dough onto a lightly floured surface and knead the dough until it is no longer sticky; then form two 12-inch long log shapes. Gently press down on the dough to flatten it a bit so it is no higher than 1-inch.
4
Spray a baking sheet with cooking spray, add the dough and bake for ⏱️ 30 minutes. Remove from oven and let cool, then slice diagonally into 1/2" thick slices and put them back on the baking sheet.
Cooking Spray
5
Bake for an additional ⏱️ 8-10 minutes per side, then remove from the oven. Let cool and allow to harden before serving. Makes 2 1/2 dozen biscotti.
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