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Cantonese Steamed Pork With Black Bean Sauce
Cantonese Steamed Pork with Black Bean Sauce is a simple Chinese dish with savory flavors that will remind you of your parent’s home cooking! The pork is tender and soft, and when steamed the sauce is sweet and salty perfect over rice.
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●bowl
- ●pot
📝 Preparation Steps
1
Tenderize the pork chops by pounding both sides with a mallet or the back of a knife. Slice in 3 inch pieces.
pork chops (boneless) (1.5 pounds)3
2
Make the black bean sauce. First rinse the fermented black beans gently in water a few times. Strain the water.
fermented black beans2 tablespoons
3
Chop the fermented black beans and mince the garlic.
fermented black beans2 tablespoons
4
Next, mix fermented black beans with pork, minced garlic, ½ teaspoon salt, ½ teaspoon sugar, ½ teaspoon chicken bouillon, 2 tablespoon soy sauce, ½ tablespoon oyster sauce, 3 tablespoon oil, and ½ teaspoon cornstarch. Mix well in a bowl.
fermented black beans2 tablespoonssoy sauce2 tablespoonsoyster sauce1 tablespoon
5
In a large pot, add a steaming rack and some water. Heat water to medium high. When the water starts boiling, you can steam the pork chops for ⏱️ 10-13 minutes or until the pork is cooked.
pork chops (boneless) (1.5 pounds)3
6
Garnish with sliced green onions (optional). Serve the Cantonese pork with black bean sauce with rice & leafy vegetables. Hope you enjoy!
Nutrition Facts
calories
132 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
1841 mg
protein Content
7 g
carbohydrate Content
9 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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