Appetizers & Snackscookingclassy4.9
Cannoli Dip
A party-friendly spin on a widely popular Italian dessert that's turned into a perfectly dip-able treat. It's made with rich ricotta, fluffy whipped cream, sweetened with fine powdered sugar and dotted with tiny dark chocolate chips. A fun and easy way to make cannoli!
👥 12 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- spatula
📝 Preparation Steps
1
In a mixing bowl using an electric hand mixer whip heavy cream until very stiff peaks form.
2
In a separate mixing bowl using a spatula, stir together ricotta, powdered sugar, lemon juice, vanilla extract, and cinnamon.
fresh lemon juice1 tsp
3
Fold whipped cream into ricotta mixture then fold in chocolate chips and pistachios of using.
4
Serve topped with remaining chocolate chips and optional pistachios , dusted lightly with powdered sugar if desired.
5
Serve with homemade cannoli chips**, crackers such as graham crackers, waffle crisps or Anna's orange crackers, or fried flour tortilla chips or wonton chips.
Nutrition Facts
calories
179 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
11 g
sodium Content
34 mg
protein Content
5 g
trans Fat Content
0.01 g
cholesterol Content
30 mg
carbohydrate Content
13 g
saturated Fat Content
7 g
unsaturated Fat Content
3.4 g
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