Appetizers & Snackscookingclassy
Cannoli Cones
The lazy shortcut cannoli. Sugar cones are filled with a rich and fluffy homemade cannoli cream filling and little bites of decadent chocolate chips. A treat people of all ages will love!
👥 10 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
- mixing bowl
📝 Preparation Steps
1
Strain ricotta overnight (If you've never done it this a good step-by-step tutorial here).
2
If dipping cones in chocolate, melt 4 oz. chocolate in a small microwave safe bowl in microwave in ⏱️ 20 second intervals on 50% power, stirring between intervals until melted and smooth.
3
Dip cones in chocolate, let excess run off then transfer to cups or parchment paper to set (for faster setting chill in refrigerator about ⏱️ 10 minutes).
cup (120ml) heavy cream1/2cup (88g) powdered sugar2/3cup (86g) mini semi-sweet chocolate chips, (plus more for garnish)1/2
4
Pour heavy cream into a medium mixing bowl. Using an electric hand mixer whip until stiff peaks form.
5
In a separate mixing bowl combine strained ricotta, powdered sugar, vanilla and cinnamon. Whip to blend well.
6
Fold whipped cream and chocolate chips into ricotta mixture. Transfer to a piping bag and pipe mixture into cones.
7
Garnish with chocolate chips, pistachios and raspberries if desired. Serve immediately after adding filling.
8
Recipe source: Cooking Classy
Nutrition Facts
calories
315 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
97 mg
protein Content
5 g
cholesterol Content
39 mg
carbohydrate Content
30 g
saturated Fat Content
10 g
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