Appetizers & Snackscreativecanning
Canning Tomatillo Sauce
Tomatillo sauce is an easy way to use up a bumper crop of tomatillos in season, and this simple canning recipe allows you to preserve it right on your pantry shelf.
👥 16 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
- ●stove
- ●blender
- ●food processor
📝 Preparation Steps
1
Sterilize your jars and lids, either by doing so in a pot of boiling water or in the dishwasher.
2
Place a large skillet on your stove over medium-high heat. Add in all the ingredients, along with a half a cup of water (optional, but it helps prevent burning right at the start), and then let the mixture simmer and cook while stirring often.
3
Wait until the sauce thickens and condenses to about one-third of its original consistency. This usually takes 15 to ⏱️ 20 minutes.
4
Once the sauce has thickened to your liking, remove it from the heat and carefully pour it into a blender or food processor. Blend everything until it's smooth and creamy.
5
Funnel your freshly blended sauce into the sterilized jars, making sure to leave half an inch of headspace at the top. Wipe the rims of the jars to make sure they're clean before applying the lids and rings.
6
Process the jars in a boiling water bath for ⏱️ 15 minutes for pint jars (or ⏱️ 20 minutes for quarts), adjusting for altitude. After the canning time have finished, take out the jars and place them on a flat surface to cool.
7
Once they're completely cooled off, store them for up to one year.
Nutrition Facts
calories
87 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
5 g
sugar Content
10 g
sodium Content
594 mg
protein Content
3 g
carbohydrate Content
16 g
saturated Fat Content
0.4 g
unsaturated Fat Content
1.5 g
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