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Canning Sloppy Joe Filling
Pressure-canned sloppy joe filling is an easy ground beef canning recipe with a lot of flavor. A jar on your pantry shelf means a quick heat-and-eat meal on a busy weeknight.
👥 16 Servings⏱️ Prep & Cook: 2h⏳ Prep: 15 min🔥 Cook: 15 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Prepare your pressure canner ahead of time and allow the hot jars to remain inside. Start with clean, sanitized canning jars and rings. Place them in the canner with two inches of water, then heat to just barely simmering for hot pack, around 180 degrees Fahrenheit.
water2 cups
2
Saute the meat in a saucepan, adding the onion in so that the pieces can brown up.
onion (peeled and chopped)3 cups
3
When the meat has browned, drain off the fat.
4
Add the remaining ingredients, including tomato products, water, salt, sugar and spices, then bring to a boil and simmer for five minutes. (The mixture will look a bit soupy at this point. It will thicken on reheating at serving.)
water2 cupssalt1 tbspsugar1 tbsp
5
Pack the mixture into hot, clean jars. Leave an inch of headspace.
6
Wipe the rims of the jars to remove any food residue, then apply the lids and bands. Tighten until the bands are fingertip tight, then load the jars into the canner.
7
Allow the canner to vent steam for ⏱️ 10 minutes. Add the canning weight and then bring the canner up to pressure (see altitude adjustments in the notes for the correct pressure).
8
Once at pressure, process pint jars for ⏱️ 75 minutes and quart jars for ⏱️ 90 minutes. (Pressure changes with altitude, see below, but canning times don't change when pressure canning.)
9
Turn off the heat and allow the canner to depressurize on its own. Wait five minutes after the reading has returned to zero, then open the lid and remove the jars.
10
Allow the jars to cool for ⏱️ 24 hours before checking seals. Store any unsealed jars in the refrigerator for immediate use. Properly canned and sealed jars can be stored at room temperature on the pantry shelf.
11
Home-canned sloppy joe filling will maintain peak quality for 12-18 months, and be safe to eat so long as the jars are sealed. Refrigerate after opening.
Nutrition Facts
calories
334 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
906 mg
protein Content
20 g
trans Fat Content
1 g
cholesterol Content
81 mg
carbohydrate Content
12 g
saturated Fat Content
9 g
unsaturated Fat Content
11 g
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