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Canning Pot Roast in a Jar
Canning pot roast in a jar gives you tender, perfectly cooked meat without running the oven or crockpot all day long. Just grab a jar off the pantry shelf, reheat and you're in for a delicious home cooked meal in minutes.
👥 4 Servings⏱️ Prep & Cook: 2h⏳ Prep: 15 min🔥 Cook: 15 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●stove
- ●pot
- ●bowl
📝 Preparation Steps
1
Prepare the pressure canner and jars. Keep the jars warm until you're ready to fill them. Your pressure canner should be placed on the stove and filled with 2 inches (8 cm) of water, depending on the instructions of the canner manufacturer.
2
Heat the canner water to just barely hot, about 140 degrees Fahrenheit, on the stovetop while you're preparing your pot roast.
3
Combine all of the ingredients in a large bowl. Mix well.
4
Pack the jars with the mixture. Add hot water or broth to top them off.
5
Remove air bubbles, double-check headspace, then apply the lids and bands. Tighten the bands until they are fingertip tight.
6
Load the jars into the pressure canner.
7
Put the lid on the canner, then turn it to the locked position. Turn the heat on medium-high, then vent steam for ⏱️ 10 minutes.
8
Put the counterweight or weighted gauge on the vent, then bring the canner to a pressure of 10 lbs for a weighted-gauge canner or 11 lbs for a dial-gauge canner. (Adjust for altitude if above 1,000 feet in elevation.)
9
Process for ⏱️ 90 minutes (quarts) or ⏱️ 75 minutes (pints). Remember to adjust your timer if the pressure drops below 10 (weighted gauge) or 11 lbs (dial gauge).
10
When the canning time has finished, you may turn the heat off. Let the canner depressurize, then, five minutes after that, remove the lid.
11
Allow the jars to cool for ⏱️ 10 minutes, then remove them from the canner.
12
Let the jars cool for another ⏱️ 24 hours at room temperature.
13
Check the seals, label the jars, and put them in storage for up to one year.
Nutrition Facts
calories
534 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
1384 mg
protein Content
46 g
trans Fat Content
2 g
cholesterol Content
156 mg
carbohydrate Content
19 g
saturated Fat Content
12 g
unsaturated Fat Content
15 g
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