Drinks & Beveragescreativecanning
Canning Pears
Home canned pears are delicious right out of the jar! Whether packed in syrup or juice, this simple waterbath canning recipe is a great way to put up a bumper crop of pears in season.
👥 56 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 5 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Prepare a water bath canner, jars, and lids before you begin.
2
Wash, peel, and halve the pears. Core them using a melon baller. Keep pears in acidified water until ready to use.
3
In a large saucepan, prepare your desired syrup strength by combining sugar and water. Bring to a boil and stir until the sugar dissolves.
4
Drain the pears and add them to the syrup. Simmer gently for ⏱️ 5 minutes.
5
Pack hot pears into hot jars, cut side down, and ladle hot syrup over them to cover, leaving ½ inch headspace. De-bubble, wipe rims, and apply lids.
6
Process pints for ⏱️ 20 minutes and quarts for ⏱️ 25 minutes, adjusting for altitude (see notes).
7
Once processed, turn off the heat and let jars sit in the water for ⏱️ 5 minutes before removing.
8
Let cool 12 to ⏱️ 24 hours before checking seals and storing.
Nutrition Facts
calories
81 kcal
fat Content
0.2 g
serving Size
0.5 cup
fiber Content
4 g
sugar Content
14 g
sodium Content
4 mg
protein Content
1 g
carbohydrate Content
22 g
saturated Fat Content
0.03 g
unsaturated Fat Content
0.2 g
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