Othercreativecanning5.0
Canning Peaches
Sliced or halved peaches are hot packed and preserved in a light syrup (with options to modify).
👥 9 Servings👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Peel peaches by scoring an "x" in the bottom of each fruit, submerging in boiling water, and shocking in water with ice cubes.
2
Slice or halve peeled peaches.
3
In a large stockpot, combine water and granulated sugar. Bring to a boil.
4
Add peaches to boiling syrup and simmer for ⏱️ 2 minutes. Remove from heat.
5
Carefully pack prepared jars with hot fruit. Cover with hot syrup, leaving 1/2-inch headspace. Remove air bubbles with a chopstick and adjust canning liquid if needed to fulfil headspace requirements.
6
Load jars into water bath canner and process for ⏱️ 20 minutes (pints) or ⏱️ 25 minutes (quarts). See notes for altitude adjustments and guidelines for pressure canning.
7
Remove jars from canner after processing and use a canning jar lifter to transfer hot jars to a clean surface lined with a kitchen towel—leave at least 1 inch of space between each jar.
8
Allow the jars and their contents to come to room temperature (this will take between 12 and ⏱️ 24 hours).
9
Check seals on each jar, storing any unsealed jars in the refrigerator; use within 5 to 7 days,
10
Remove bands from sealed jars. Label, date and store canned peaches in a cool, dry location away from direct sunlight for up to 18 months.
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