Soups & Stewscreativecanning5.0
Canning Mushroom Soup Base
Mushroom soup base is a lovely home canning recipe, and you can turn it into your own homemade cream of mushroom soup or use it in all manner of recipes.
👥 16 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 20 min🔥 Cook: 20 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Prepare your pressure canner according to the manufacturer instructions and bring clean pint jars to a simmer to keep them hot.
2
In a large stockpot, melt the butter over medium heat. Add the onions and garlic and saute until the onions are translucent and soft, about ⏱️ 15 minutes.
onions (minced)8 cupsgarlic (minced)6 cloves
3
Add the sliced mushrooms and saute for another 5 to ⏱️ 10 minutes, until they begin to brown.
mushrooms (thinly sliced)2 lbs
4
Add the wine, broth, salt, pepper, and thyme. Bring to a boil and boil for ⏱️ 5 minutes to heat everything through and drive air from the mushroom tissue.
dried thyme2 tsp
5
Ladle the solids into hot pint jars first, dividing them evenly, then top each jar with the hot liquid, leaving 1 inch of headspace.
6
Remove air bubbles, recheck headspace, and add boiling water or broth to return to 1 inch if needed.
7
Wipe the jar rims, center the lids, and screw on bands until fingertip tight.
8
Vent the canner for ⏱️ 10 minutes, then process pints at 10 lbs (weighted) or 11 lbs (dial) for ⏱️ 45 minutes. Adjust pressure for your altitude. Process pints only; there is no tested process for quarts.
9
Turn off the heat and allow the canner to depressurize naturally. Wait until fully depressurized before opening.
10
Remove the jars and cool undisturbed for ⏱️ 12 hours. Check the seals, label, and store sealed jars up to 12 months.
Nutrition Facts
calories
200 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
1829 mg
protein Content
23 g
trans Fat Content
0.1 g
cholesterol Content
68 mg
carbohydrate Content
14 g
saturated Fat Content
3 g
unsaturated Fat Content
3 g
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