Soups & Stewscreativecanning4.6
Canning French Onion Soup
Home canned french onion soup takes this comfort food classic and makes it a heat and eat meal in a jar right on your pantry shelf.
👥 16 Servings⏱️ Prep & Cook: 3h⏳ Prep: 1h 30m🔥 Cook: 1h 30m👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Trim, peel, and thinly slice the onions, keeping the slices an even thickness.
onions (thinly sliced)4 lb
2
Melt the butter in a stainless steel or enameled Dutch oven over medium-low heat. Stir in the onions, salt, pepper, and thyme, then add most of the white wine, reserving a portion for later.
Butter (or olive oil for a vegan option)1 Tbsponions (thinly sliced)4 lbsalt1 Tbspdried thyme1 tspdry white wine (divided)3 cups
3
Cover and cook for about ⏱️ 1 hour, stirring often, until the onions are very tender.
onions (thinly sliced)4 lb
4
Uncover, raise the heat, and cook until the onions are caramelized and golden. Add the reserved wine, scrape up any browned bits, and cook ⏱️ 2 minutes more.
onions (thinly sliced)4 lb
5
Stir in the broth and bring to a boil, then reduce heat and simmer uncovered for ⏱️ 15 minutes. Taste and adjust seasoning.
6
Ladle the hot soup into hot jars, packing onions to fill jars about halfway and covering with broth. Leave 1 inch headspace.
onions (thinly sliced)4 lb
7
Remove air bubbles, wipe rims, set lids, and apply bands fingertip tight.
8
Process pints for ⏱️ 60 minutes or quarts for ⏱️ 75 minutes at 10 lbs pressure in a weighted gauge canner or 11 lbs in a dial gauge canner, adjusting for altitude (see notes).
9
Use a natural pressure release. Cool, check seals, label, and store.
Nutrition Facts
calories
99 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
1110 mg
protein Content
3 g
trans Fat Content
0.002 g
carbohydrate Content
13 g
saturated Fat Content
0.3 g
unsaturated Fat Content
0.24 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...