Soups & Stewscreativecanning5.0
Canning Fish Chowder Base
Fish chowder is a classic comfort food, and this simple pressure canning recipe allows you to cook a fish chowder base to save time on busy weeknights. Just warm, add cream, and serve!
👥 12 Servings⏱️ Prep & Cook: 2h⏳ Prep: 10 min🔥 Cook: 10 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Cut cod into bite-sized pieces.
2
Dice potatoes and chop onions.
potatoes3 cupsonion2 cups
3
Combine all ingredients in a large pan and cover with hot water, broth, or wine. Boil for five minutes.
4
Fill hot, clean canning jars with the mixture, leaving one inch of headspace.
5
Process pints for ⏱️ 100 minutes at 11 lbs pressure (dial gauge canner) or 10 lbs pressure (weighted gauge canner), adjusting pressure to altitude (see notes).
Nutrition Facts
calories
176 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
990 mg
protein Content
12 g
cholesterol Content
33 mg
carbohydrate Content
13 g
saturated Fat Content
3 g
unsaturated Fat Content
5 g
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