Canning Fish Chowder Base

Fish chowder is a classic comfort food, and this simple pressure canning recipe allows you to cook a fish chowder base to save time on busy weeknights. Just warm, add cream, and serve!

👥 12 Servings⏱️ Prep & Cook: 2h⏳ Prep: 10 min🔥 Cook: 10 min👤 Ashley Adamant📖 creativecanning

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan

📝 Preparation Steps

Cut cod into bite-sized pieces.

Dice potatoes and chop onions.

potatoes3 cupsonion2 cups

Combine all ingredients in a large pan and cover with hot water, broth, or wine. Boil for five minutes.

Fill hot, clean canning jars with the mixture, leaving one inch of headspace.

Process pints for ⏱️ 100 minutes at 11 lbs pressure (dial gauge canner) or 10 lbs pressure (weighted gauge canner), adjusting pressure to altitude (see notes).

Nutrition Facts

calories

176 kcal

fat Content

8 g

serving Size

1 serving

fiber Content

2 g

sugar Content

2 g

sodium Content

990 mg

protein Content

12 g

cholesterol Content

33 mg

carbohydrate Content

13 g

saturated Fat Content

3 g

unsaturated Fat Content

5 g

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