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Canning Chicken Chili Verde
Chicken chili verde is a well rounded, flavorful chicken chili that's tested and safe for home pressure canning.
👥 8 Servings⏱️ Prep & Cook: 2h⏳ Prep: 10 min🔥 Cook: 20 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●blender
- ●stove
- ●bowl
📝 Preparation Steps
1
Salsa Verde: You can use a pint jar of prepared salsa verde, either home canned or storebought. If you need to make a quick version at home, use the salsa verde ingredients listed below in the notes. Place everything in a stock pot and simmer for about ⏱️ 15-20 minutes until fully cooked. Next, puree everything into a smooth salsa with a blender, food process or stick blender. This should make about 2 cups. Proceed with the recipe for chicken chili verde.
salsa verde (see below)2 cups
2
Start by preparing a pressure canner for raw pack based on the manufacturers instructions. That usually means adding in the bottom trivet, along with several inches of water and warm it to around 140 degres F (very hot but not yet simmering).
3
Bring chicken broth to a boil in a pot on the stove.
4
Place all the ingredients for chicken chili verde in a large bowl and stir to distribute the spices and ingredients evenly.
5
Use a canning funnel to load the jars with the chicekn mixture, distributing it evenly across 4 quart jars or 8 pints. It will not completely fill the jars.
6
Top with hot chicken broth to fill, leaving 1'' headspace.
Chicken broth to fill (about 2 quarts)
7
Cap with 2 part canning lids and load into preheated pressure canner.
8
Process the jars for ⏱️ 75 minutes for pints, and ⏱️ 90 minutes for quarts, adjusting for altitude (see notes).
Nutrition Facts
calories
593 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
1748 mg
protein Content
41 g
trans Fat Content
0.2 g
cholesterol Content
222 mg
carbohydrate Content
18 g
saturated Fat Content
10 g
unsaturated Fat Content
24 g
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