Dessertscreativecanning5.0
Canning Beef Pot Pie Filling
Beef pot pie filling is a savory filling that works well in a pie crust or topped with biscuits. You can also heat and eat it as is, no crust required.
👥 16 Servings⏱️ Prep & Cook: 2h⏳ Prep: 20 min🔥 Cook: 10 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●stove
📝 Preparation Steps
1
Prepare the pressure canner, lids, and jars. Fill the canner with a few inches of water, based on manufacturer instructions. Put the canner on the stove over low heat with the jars inside.
Water (or More Broth)2 cups
2
In a large stockpot, combine the vegetables, beef, water, broth, and spices. Bring to a boil, then simmer for ⏱️ 10 minutes.
Water (or More Broth)2 cups
3
Take the stockpot off the heat, then divide the mixture among the jars. Load the solids first, then add the liquid, leaving 1" of headspace.
4
Remove air bubbles, then double check the headspace. Add more broth or boiling water if needed. Wipe the rims of the jars with a clean cloth to remove food particles. Place the bands and lids on the jars, tighten until they are fingertip tight, then load into the canner.
Water (or More Broth)2 cups
5
Process the jars for ⏱️ 75 minutes (for pints) or ⏱️ 90 minutes (for quarts) at 10 lbs pressure, adjusting for altitude.
6
Let the canner depressurize on its own once the canning time has elapsed. Remove the jars and let them cool for ⏱️ 12 hours.
7
Check the seals and store for up to 12 months.
Nutrition Facts
calories
217 kcal
fat Content
12 g
serving Size
1 cup
fiber Content
3 g
sugar Content
3 g
sodium Content
463 mg
protein Content
12 g
trans Fat Content
1 g
cholesterol Content
40 mg
carbohydrate Content
16 g
saturated Fat Content
4 g
unsaturated Fat Content
5.4 g
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