Cannellini Bean Salad

Italian cannellini beans tossed with plum tomatoes, red onion and fresh basil in a balsamic vinaigrette.

👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Step 1

Add the cannellini beans to a mesh strainer; then run under cold water until it runs clear.

Step 2

Place them in a medium bowl along with the remaining ingredients. Mix well; then keep refrigerated until ready to serve.

calories

136 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

4 g

sugar Content

3 g

sodium Content

352 mg

protein Content

5 g

carbohydrate Content

16 g

saturated Fat Content

1 g

unsaturated Fat Content

6 g

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