Appetizers & Snacksdeliciouslyella
Cannellini Bean Hummus With Kale & Pistachio Pesto
We love this fresh and simple cannellini bean hummus swirled with a fresh and bright green pesto. Served with fresh veggies, chips or seeded crackers we think the gorgeous marbled effect of this one makes it perfect for a party.
👥 4 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●saucepan
📝 Preparation Steps
1
Add the beans to the bowl of a food processor and blend with the lemon juice, garlic, a pinch of salt and several grinds of pepper. Add a splash of water to loosen if necessary and process until mostly smooth. Set aside.
lemon0.5garlic1 clove
2
Bring a saucepan of salted water to a boil. Add the kale and cook until the leaves darken, about ⏱️ 1 minute. Run under very cold water, drain, and add to a food processor. Blend with the oil, pistachios, and lemon juice. Season to taste with salt. Add a small splash of water to loosen the pesto, if desired.
lemon0.5
3
Spoon the cannellini bean dip into a shallow bowl, then add a dollop of the kale pesto on top. Swirl into the dip. As the dip has little fat you ideally want every spoonful to contain some hummus and pesto. Top with more chopped pistachios, a drizzle of oil, and several grinds of pepper.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...