Othernatashaskitchen4.6
Canned Tomatoes Recipe
These canned tomatoes are so good with hot mashed potatoes or plov. This recipe yields six quart-sized jars of canned tomatoes. You can easily cut everything in half and make just 3 jars if you don't have a ridiculous amount of tomatoes. Store at room temp or cooler for up to a year.
⏱️ Prep & Cook: 1h 15m⏳ Prep: 1h🔥 Cook: 15 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pot
📝 Preparation Steps
1
To Sterilize Jars:
2
Preheat oven to 215˚F. Wash all of your jars and lids with soap and warm water. Place jars in the oven on the bottom rack for ⏱️ 20 minutes or until completely dry. Boil lids to sterilize them.
water10 cups
3
To make the brine:
4
In a large pot, combine water, vinegar, salt, and sugar. Bring to a boil, stirring to dissolve sugar and salt.
water10 cups
5
Filling your Jars:
6
Wash and prep all vegetables. Divide your sliced bell pepper, peppercorns, dill, bay leaves, garlic and horseradish leaves (if using), among six quart-sized jars.
bell pepper (seeded and sliced into 1/2" strips)1/2bay leaves6
7
Add tomatoes and pack them in as tightly as you can without squishing them. Pour boiling hot brine over your tomatoes.
tomatoes (1 lb per jar*)6 lbs
8
Screw the lids on enough to keep the seal in place but don't over-tighten them since air bubbles need to be able to escape.
9
Place packed cans into the canning pot and cover with 1-2 inches of water. Bring to a boil and process ⏱️ 15 minutes. Remove from the pot with jar lifter and leave at room temperature undisturbed for ⏱️ 12-24 hours. You may hear a pop when the jars fully seal. After ⏱️ 24 hours, check that the seal has formed by pushing down on the center of the lid - it should not move at all. If the seal does not form, refrigerate tomatoes and enjoy within 3 months.
water10 cupstomatoes (1 lb per jar*)6 lbs
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...