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Candy Overload Peanut Butter Cookies
Candy Overload Flourless Peanut Butter Cookies - easy peanut butter cookies with no flour or butter! It's the best peanut butter cookie recipe and they're stuffed with peanut butter cups.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat oven to 350°F. Line 2 cookie sheets with parchment papers or silicone baking mats.
2
Stir together peanut butter, both sugars, and egg.
(268g) peanut butter (use a no-stir shelf stable brand like Skippy)1 cuplarge egg1
3
Scoop cookie dough in desired size (I used a large ice cream scoop that's about ¼ cup). Place a peanut butter cup in the center and roll to cover completely. The dough is pretty wet, so spray your hands with cooking spray so it doesn't stick.
4
Place on prepared cookie sheet (3-inches apart) and top with 4-6 peanut butter M&Ms.
(268g) peanut butter (use a no-stir shelf stable brand like Skippy)1 cupM&Ms (any flavor)1 cup
5
Bake for ⏱️ 10-15 minutes, or until they are just no longer glossy. Cool completely before removing from cookie sheet.
Nutrition Facts
calories
478 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
3 g
sugar Content
50 g
sodium Content
201 mg
protein Content
10 g
trans Fat Content
0.1 g
cholesterol Content
25 mg
carbohydrate Content
56 g
saturated Fat Content
8 g
unsaturated Fat Content
15 g
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