Dessertscrazyforcrust5.0
Candy Overload Cookies Recipe
Candy Bar Cookies soft and chewy, easy to make and can be customized with any chocolate candy or other mix-ins. It's such a fun recipe!
👥 36 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 30 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
📝 Preparation Steps
1
Place melted butter and both sugars in a large bowl. Stir to combine (you can also use a mixer).
2
Stir in eggs, vanilla, salt, baking soda, then stir in flour.
(226g) unsalted butter, melted1 cup(200g) packed brown sugar1 cuplarge eggs2(372g) all-purpose flour3 cups(170g) chocolate chips1 cupsalt1 teaspoonbaking soda1 teaspoon
3
Add chocolate chips and candy and stir.
4
Line a cookie sheet with parchment paper or a Silpat baking mat. Scoop 2-tablespoon size balls of dough and place them on the cookie sheet, no need to space. Chill at least ⏱️ 1 hour. If chilling longer than ⏱️ 4 hours, cover with plastic wrap. Can be chilled up to overnight or the dough balls can be frozen for up to 2 months.
5
Preheat oven to 350°F. Line additional cookie sheets with parchment or silicone baking mats and spread cookies 2-inches apart. Bake ⏱️ 11-15 minutes, or until they just lose their glossy sheen and are light golden around the edges. Cool at least ⏱️ 5 minutes before removing from cookie sheet.
6
Store in an airtight container for up to 3 months or freeze for up to 2 months.
Nutrition Facts
calories
183 kcal
fat Content
8 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
16 g
sodium Content
111 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
25 mg
carbohydrate Content
25 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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