Dessertsbeyondfrosting
Candy Corn Sugar Cookies
These candy corn sugar cookies are soft and chewy, colored to look like the classic Halloween candy! They're a fun fall treat made with a quick sugar cookie dough (no chilling required!).
👥 18 Servings⏱️ Prep & Cook: 43 min⏳ Prep: 30 min🔥 Cook: 13 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- microwave
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350° F. Line a large baking sheet with parchment paper or a silicone baking mat.
2
Soften cold butter in the microwave for ⏱️ 10-12 seconds. Combine the butter with the sugar and beat on medium speed until well creamed together. Add the eggs and vanilla extract. Mix into the butter and sugar until the eggs are well beaten.
(226g) unsalted butter, softened1 cuplarge eggs2(5ml) pure vanilla extract1 teaspoon
3
In a separate bowl, combine the remaining dry ingredients. Slowly add into batter and beat on medium low speed until well combined and dough forms.
4
Divide the dough into 3 equal size balls. Using a mixing bowl, dye one of them yellow and one of them orange, leaving the third one undyed. Mix just until the color starts to incorporated and then finish gently kneading the ball of dough in your hands.
5
Take one colored ball of dough and use a small cookie scoop to portion out the dough onto parchment paper. Combine one scoop of yellow, orange and white. Tear and press the dough back together to create a tye dye effect. Roll the dough into a smooth ball and then roll it in granulated sugar.
6
Place the dough on the prepared baking sheet about 2 inches apart. Bake at 350° F ⏱️ 12-15 minutes. Allow cookie to cool on the baking sheet for several minutes and then transfer to a wire rack to cool completely
Nutrition Facts
calories
240 calories
fat Content
11 g
serving Size
1 Cookie
fiber Content
0.6 g
sugar Content
16.7 g
sodium Content
77.2 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
47.8 mg
carbohydrate Content
32.7 g
saturated Fat Content
6.6 g
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