Dessertscookiesandcups
Candy Corn Sugar Cookie Bars
These fun sugar cookie bars look like candy corns, but don't actually have any candy corns in them! A perfect Halloween treat for those who love a good cookie and the festive colors of candy corns.
👥 30 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
- pan
📝 Preparation Steps
1
Preheat oven to 375°
2
Line a 9×13 baking dish with foil and spray lightly with baking spray. Set aside.
3
In your stand mixer cream butter and sugar until fluffy and light, about ⏱️ 2 minutes.
butter, room temperature1 cupcup butter, room temperature1/2
4
Add eggs and vanilla and beat until combined, scraping sides when necessary.
eggs4
5
Turn mixer to low and add in salt, baking soda and flour. Beat until combined.
flour5 cups
6
Divide the batter in half and color half orange and half yellow.
7
Layer the orange dough in first, spreading to edges of pan and top with yellow dough, carefully pressing evenly on top of orange.
8
Bake for ⏱️ 10-12 minutes.
9
Remove from oven and cool completely.
10
Frosting
11
Beat the butter and shortening together until smooth. Turn mixer to low and add in powdered sugar and milk. Turn mixer up to medium and beat for about ⏱️ 1 minute until fluffy and smooth.
butter, room temperature1 cupcup butter, room temperature1/2powdered sugar3 cupsmilk2 tbsp
12
Spread the frosting on the cooled bars and cut into triangle shaped bars.
Nutrition Facts
calories
279 calories
fat Content
12.3 g
serving Size
1 Cookie Bar
fiber Content
0.6 g
sugar Content
23.4 g
sodium Content
149.3 mg
protein Content
3.1 g
trans Fat Content
0.3 g
cholesterol Content
49.2 mg
carbohydrate Content
39.5 g
saturated Fat Content
6.5 g
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