Dessertscookiesandcups4.5
Candy Corn Rice Krispie Treats
These Candy Corn Rice Krispie Treats are an easy krispy treat recipe that is perfectly festive for Halloween and Fall. The colorful candy corn makes these so fun to eat!
👥 16 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- wooden spoon
📝 Preparation Steps
1
Line a 9×9 pan with aluminum foil and coat with nonstick spray. Set aside.
2
In a large saucepan over low heat, melt the butter. Once butter is melted, add in 8 cups of marshmallow and stir frequently until melted. Stir in vanilla extract and immediately remove from heat.
butter5 tablespoonsvanilla extract1 teaspoon
3
Add the cereal, 2 cups of remaining marshmallows and 1 cup of the chopped candy corn into the marshmallow mixture and stir with a wooden spoon until combined.
4
Spread mixture into the prepared pan and press in evenly. Press remaining candy corn pieces into the top to garnish.
5
Allow to cool before cutting into bars.
Nutrition Facts
calories
228 calories
fat Content
4.2 g
serving Size
1 bar
fiber Content
0.1 g
sugar Content
27.3 g
sodium Content
112.2 mg
protein Content
1.1 g
trans Fat Content
0.2 g
cholesterol Content
9.7 mg
carbohydrate Content
46.8 g
saturated Fat Content
2.4 g
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