thepioneerwoman
Candy Corn Popcorn Balls
These Candy Corn Popcorn Balls feature mini marshmallows, roasted peanuts, and candy corn—and they're as good as they look. Here's how to make them at home.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking sheet
- ●spatula
- ●bowl
📝 Preparation Steps
1
Heat a large pot over medium-high heat; add the popcorn kernels and peanut oil. When the oil starts to sizzle, sprinkle the sugar over the kernels. Cover with a tight-fitting lid and shake the pot until the popping slows down, about ⏱️ 8 minutes. Remove from the heat and pour the popcorn onto a parchment-lined baking sheet, separating the kernels with a spatula or spoon. Let the popcorn cool.
2
Coat a large bowl with cooking spray and add the popcorn, candy corn and peanuts.
Cooking spray
3
Combine the marshmallows and butter in a large pot over medium-high heat. Cook, stirring, until melted and smooth, about ⏱️ 5 minutes. Pour the melted marshmallow mixture over the popcorn mixture and gently stir to coat. Coat your hands with cooking spray, then shape the popcorn into 3-inch balls. Let cool.
Cooking spray
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