Dessertscrazyforcrust5.0
Candy Corn Magic Bars Recipe
These Candy Corn Magic Bars are perfect for Halloween! They have a graham cracker crust and are topped with white chocolate and peanut butter chips, coconut, and candy corn!
👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●food processor
📝 Preparation Steps
1
Preheat oven to 350F. Line a 9x13” pan with foil and spray with cooking spray.
2
I used a box of graham cracker crumbs, but if you only have actual graham crackers, process them in a food processor until they are a fine crumb. Stir into butter. Press into the bottom of your prepared pan.
3
Sprinkle white chocolate chips, peanut butter chips, coconut, and candy corn over the top. Pour sweetened condensed milk evenly over the top of the bars.
peanut butter chips1 cupcoconut1 cupsweetened condensed milk1 (14 ounce) can
4
Bake for about ⏱️ 25 minutes, until they get golden around the edges. Cool completely before slicing into bars.
Nutrition Facts
calories
251 kcal
fat Content
11 g
serving Size
1 bar
sugar Content
30 g
sodium Content
144 mg
protein Content
4 g
cholesterol Content
13 mg
carbohydrate Content
34 g
saturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...