thepioneerwoman
Candy Corn Cookies
Candy corn fans will fall in love with these festive autumnal cookies! This dessert recipe is a great way to use up any extra Halloween candy.
👥 2 Servings⏱️ Prep & Cook: 3h⏳ Prep: 20 min👤 Georgia Goode📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
- ●spatula
- ●baking sheet
- ●oven
📝 Preparation Steps
1
In a large mixing bowl, whisk together the butter and sugars until combined. Whisk in the egg, egg yolk, and vanilla until combined.
large egg1large egg yolk1
2
In a medium bowl, whisk together the flour, corn starch, baking soda, and salt. Add the flour mixture to the butter mixture in two batches, stirring with a spatula until combined after each. Stir in the white chocolate chips. Cover the bowl with plastic wrap and chill for ⏱️ 2 hours (or up to 3 days).
3
Preheat the oven to 350°F. Line two baking sheets with parchment paper.
4
Using a 2 tablespoon sized cookie scoop, scoop the cookies, leaving the base flat, and place them 1 1/2 inches apart onto the baking sheets.
5
Bake the cookies, in batches, until the edges are light golden brown, 11 to ⏱️ 13 minutes. Immediately place 3 candy corn pieces on top of each cookie. Let the cookies cool on the baking sheets for ⏱️ 5 minutes, then transfer to wire racks to cool completely.
Nutrition Facts
calories
158 Calories
fat Content
8 g
fiber Content
0 g
sugar Content
10 g
sodium Content
89 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
32 mg
carbohydrate Content
19 g
saturated Fat Content
5 g
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