Dessertschocolatewithgrace
Candy Corn Blondies
When candy corn and those little pumpkins arrive in the candy aisle it is time for fall treats and candy corn blondies.
👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- whisk
- oven
📝 Preparation Steps
1
Preheat oven to 350°F. Grease a 9x13 pan and set aside. Whisk together the flour, salt, baking powder and baking soda and set aside. Stir together the melted butter and brown sugar until smooth. Add eggs and vanilla to the butter mixture and stir again.
baking powder1 teaspooneggs2vanilla1 tablespoon
2
Slowly add the dry ingredients to the wet ingredients and stir to combine. Add the candy corn and peanuts if desired.
candy corn (reserve 16 candy corns)1 cup
3
Pour the batter into the prepared pan and bake for ⏱️ 23-25 minutes.
4
The blondies should be slightly browned along the edges with a crackled top. Immediately after removing from the oven press reserved candy corn into the top. Cool completely before slicing and then storing in an airtight container.
candy corn (reserve 16 candy corns)1 cup
Nutrition Facts
calories
200 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
24 g
sodium Content
170 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
26 mg
carbohydrate Content
33 g
saturated Fat Content
3 g
unsaturated Fat Content
3 g
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