thepioneerwoman5.0
Candy Corn Bark
Candy Corn Bark is a swirly, colorful Halloween treat that your kids won't be able to get enough of. Here's how to make it—plus the secret to its crunch.
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●microwave
- ●spatula
📝 Preparation Steps
1
Lay the graham crackers in a single layer on a large rimmed baking sheet, breaking to fit as needed.
2
Melt the white, orange and yellow candy melts in separate medium microwave-safe bowls in the microwave according to the package directions.
c. orange candy melts1Orange and yellow candy-coated chocolates, for toppingOrange, yellow and black nonpareils, for topping
3
Pour the white candy melts over the graham crackers and spread in an even layer using an offset spatula or the back of a spoon. Working quickly, drop tablespoonfuls of the orange and yellow candy melts about 2 inches apart over the white layer. Swirl with a toothpick to create a marbled look.
c. orange candy melts1Orange and yellow candy-coated chocolates, for toppingOrange, yellow and black nonpareils, for topping
4
Top the bark with candy-coated chocolates and nonpareils while it’s still wet. Refrigerate until set, about ⏱️ 15 minutes, then break into pieces.
Nutrition Facts
calories
259 Calories
fat Content
14 g
fiber Content
3 g
sugar Content
26 g
sodium Content
68 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
34 g
saturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...