thepioneerwoman
Candy Coatings 101
Candy Melts®, candy wafers, chocolate coating, almond bark—they’re all products made for dipping, molding, and coating without needing to temper choco
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Bridget Edwards📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
📝 Preparation Steps
1
In a microwave-safe bowl, melt birthday cake wafers on 50% power in 30-second intervals. Stir after each interval until smooth.
2
Dip pretzels in melted wafers. Set on a waxed paper-lined cookie sheet to set up.
3
Melt pink wafers in the same manner. Pour into a piping bag and snip off the end. Drizzle over the pretzels. While the pink coating is still wet, sprinkle on the nonpareils. Let the coating set completely, then remove from the waxed paper.
(12 Oz. Size) Birthday Cake Flavored Candy Wafers1 package(12 Oz. Size) Butter Pretzels1 package(12 Oz. Size) Pink Candy Wafers1 packageNonpareils, For Decoration
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