Dessertscrazyforcrust3.0
Candy Cane Fudge Recipe
This easy recipe is white chocolate fudge with tons of candy cane pieces for the perfect peppermint fudge flavor.
👥 36 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●microwave
📝 Preparation Steps
1
Line a 9×9″ or 8×8″ pan with foil and spray with nonstick cooking spray.
2
Place white chocolate chips and sweetened condensed milk in a large microwave safe bowl. Heat for ⏱️ 1 minute on high power; stir. Heat an additional ⏱️ 30 seconds, stirring after, and continuing until mixture is just melted together and smooth.
(510g) white chocolate chips3 cupssweetened condensed milk (regular, not fat free)1 (14 ounce) can
3
Stir in vanilla and salt, then stir in candy cane pieces and spread in prepared pan. Chill to set (sometimes it’ll set on the counter, but it’ll take longer and depend on the how warm your house is).
Nutrition Facts
calories
81 kcal
fat Content
5 g
serving Size
1 piece
fiber Content
0.03 g
sugar Content
9 g
sodium Content
14 mg
protein Content
1 g
cholesterol Content
3 mg
carbohydrate Content
9 g
saturated Fat Content
3 g
unsaturated Fat Content
1.2 g
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