Dessertscastironskilletcooking5.0
Candy Cane Fudge
This candy cane fudge is the perfect addition to your Christmas dessert table. It's easy to make, and with its creamy texture and festive flavor, everyone will love it!
👥 24 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- saucepan
- dutch oven
- oven
📝 Preparation Steps
1
Line an 8×6 baking dish with parchment paper and set aside.
2
Melt chocolate chips, sweetened condensed milk, and salt in a small saucepan or dutch oven. Stir constantly until melted and smooth.
3
Remove from heat and stir in vanilla extract and crushed candy canes.
vanilla extract1 tspcrushed candy canes1 cup
4
Pour the melted fudge into the prepared baking dish and spread evenly.
5
Allow the fudge to cool completely before cutting into squares.
Nutrition Facts
calories
131 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
8 g
sodium Content
14 mg
protein Content
1 g
trans Fat Content
0.02 g
cholesterol Content
1 mg
carbohydrate Content
12 g
saturated Fat Content
5 g
unsaturated Fat Content
3.3 g
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