Dessertsbettycrocker3.8
Candy Cane Fudge
Soft, sweet and perfectly pepperminty, this ultra-easy and eye-catching fudge will be voted the most likely to steal the show on your holiday cookie tray.
👥 64 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- microwave
- knife
📝 Preparation Steps
1
Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
2
In large microwavable bowl, microwave white vanilla baking chips uncovered on High ⏱️ 1 minute. Spoon frosting over chips. Microwave uncovered on High ⏱️ 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth. Stir in peppermint extract.
3
Place 1/2 cup fudge mixture into small bowl; tint red by stirring in food color to desired color.
4
Spread untinted fudge mixture into pan. Drop heaping tablespoons of red fudge mixture in pan to create random pattern. Pull table knife through layers for marbled design. Sprinkle crushed candies over top. Refrigerate uncovered until set, about ⏱️ 1 hour.
5
Remove from pan by lifting foil; peel foil away. Using sharp knife, cut into 8 rows by 8 rows, cleaning knife blade after each cut. Store covered in refrigerator.
Nutrition Facts
calories
60
fat Content
1/2
serving Size
1 Serving
fiber Content
0 g
sugar Content
7 g
sodium Content
25 mg
protein Content
0 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
9 g
saturated Fat Content
1 1/2 g
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