Dessertschocolatewithgrace
Candy Cane Dip
Creamy, lightly sweetened peppermint Candy Cane Dip is the perfect addition to a dessert cookie display or holiday snack tray.
👥 12 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
In a large mixing bowl, beat the cream cheese until smooth. Slowly add the cream, while beating continuously. Add ½ cup powdered sugar and beat to combine, scraping the sides of the bowl often.
cream cheese (room temperature)8 ounces
2
When the mixture is fluffy and smooth, add the sour cream and peppermint extract. Beat again to combine. Taste the mixture and add additional sugar, only if desired.
3
Add the crushed candy canes and stir to mix throughout. Sprinkle with the remaining candy. Serve with the dippers of your choice.
Nutrition Facts
calories
129 kcal
fat Content
12 g
serving Size
1 serving
sugar Content
4 g
sodium Content
65 mg
protein Content
2 g
cholesterol Content
36 mg
carbohydrate Content
4 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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