Dessertscrazyforcrust4.4
Candy Bar Pie Recipe
This Candy Bar Pie is great for using up any leftover candy you have in your pantry. The base of the pie is a giant blondie and you simply fill it with your favorite candy, like peanut butter cups, Rolos, and M&Ms!
👥 10 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●pan
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Place pie crust in a 9” pie plate, crimping as desired. Press the sides of the crust so they are firmly attached to the edges of the pie plate.
pie crust (from a pack of two or homemade)1(200g) packed brown sugar1 cup(124g) all-purpose flour1 cup
3
Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment (or you can use a hand mixer). Add eggs and vanilla and beat until combined. Add baking powder, salt, and flour and mix.
(200g) packed brown sugar1 cuplarge egg1(124g) all-purpose flour1 cupbaking powder1 teaspoon
4
If you are using a stand mixer, add your candy bars to the bowl and mix on medium-high to chop of the candy. (The strength of the mixer is enough to break up soft pieces of candy, like Reese’s or Rolos.) If you’re using a hand mixer, coarsely chop the candy, the mix it into the dough.
(200g) packed brown sugar1 cup(124g) all-purpose flour1 cupchopped candy bars (use a combination of any candy to make 1 cup)1 cup
5
Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands). Press some remaining candy on the top for decoration. Press the sides of the crust that are showing with the tines of a fork a few times.
6
Bake for about ⏱️ 24-30 minutes, until the crust is browned and the top of the pie is golden. It may still be a little jiggly in the center. Cool completely before cutting. Serve by itself or with whipped cream or ice cream.
Nutrition Facts
calories
361 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
3 g
sugar Content
26 g
sodium Content
145 mg
protein Content
4 g
cholesterol Content
29 mg
carbohydrate Content
48 g
saturated Fat Content
9 g
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