Dessertsbiggerbolderbaking4.7
Candy Bar Fudge (Snickers)
Learn how to make No-Bake Candy Bar Fudge and you'll have a Homemade Snickers treat in no time at all. They're perfect for Halloween or anytime!
⏱️ Prep & Cook: 24 min⏳ Prep: 20 min🔥 Cook: 4 min👤 adapted from letsdish.com📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- microwave
- knife
📝 Preparation Steps
1
Line an 11X7-inch baking pan with parchment paper.
2
Place 1 cup of chocolate chips in a heatproof bowl. Microwave for ⏱️ 60 seconds and stir until smooth and combined. Microwave for few more seconds if needed.
(12oz/340g) semisweet chocolate chips, divided2 cupscups (6oz/172g) powdered sugar, sifted1 1/2(5oz/142g) peanuts, roasted salted1 cup(11oz/331g) caramels (store bought or homemade)2 cupscup (2oz/57g) cream1/4
3
Pour melted chocolate evenly into prepared pan. Place in the fridge until hardened.
4
Meanwhile, combine marshmallow fluff, peanut butter and powdered sugar in the bowl and mix until combined and a soft nougat forms. If will be a stiff consistency.
5
Press nougat evenly over chocolate layer. Sprinkle peanuts on top, and press them gently into the nougat.
6
In a bowl combine the caramels and heavy cream and melt over a bain marie or in the microwave. Cook until melted and smooth. Pour caramel over peanuts, spreading evenly with the back of a spoon. Refrigerate for about ⏱️ 5 minutes, or until set.
7
In a heatproof bowl, melt remaining 1 cup chocolate chips in the microwave. Pour over caramel layer, spreading evenly.
(12oz/340g) semisweet chocolate chips, divided2 cupscups (6oz/172g) powdered sugar, sifted1 1/2(5oz/142g) peanuts, roasted salted1 cup(11oz/331g) caramels (store bought or homemade)2 cupscup (2oz/57g) cream1/4
8
Refrigerate for ⏱️ 1 hour, or until chocolate is set. Use a sharp knife to cut into bars.
9
Keep refrigerated for up to 4 weeks.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...