Dessertscakemehometonight4.5
Candy Bar Dessert Cups
Candy Bar Dessert Cups are the perfect portable dessert for Snickers lovers! Chocolate cookie crust, peanut butter cream, chocolate ganache, caramel sauce, and chopped salted peanuts. The best part is, no need to turn on the oven!
👥 28 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 45 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- microwave
📝 Preparation Steps
1
In a small bowl, combine chocolate sandwich cookie crumbs and melted butter. Mix to combine.
chocolate sandwich cookie crumbs2 cups
2
Portion the crumbs into 28 2-ounce plastic cups using a small cookie scoop or spoon. Use one of the plastic cups to press the crumbs into the bottom of the cup.
3
In a large mixing bowl, combine room temperature cream cheese, granulated sugar, and vanilla extract. Cream together on medium speed until combined and smooth.
cream cheese (room temperature)8 ouncesvanilla extract1 tsp
4
Add in peanut butter and mix to combine.
peanut butter1 cup
5
Pour in heavy whipping cream and whip on medium-high speed until light and fluffy.
6
Fill a piping bag with the peanut butter mixture. Pipe the peanut butter mixture into the cups until about 3/4 full.
peanut butter1 cup
7
Combine chocolate chips and heavy cream in a microwave-safe bowl and heat in ⏱️ 30 second intervals mixing in between until smooth. Transfer to a squeeze bottle or piping bag.
½ cups heavy cream1heavy cream2 tbsp
8
Combine caramel bits and heavy cream in a microwave-safe bowl and heat in ⏱️ 30 second intervals, mixing in between until smooth. Transfer to a squeeze bottle or piping bag.
½ cups heavy cream1heavy cream2 tbsp
9
Drizzle the chocolate ganache and caramel sauce over the peanut butter cream and top with finely chopped salted peanuts.
peanut butter1 cup
10
Seal the cups with a lid and chill. The cups can be served immediately or stored in the refrigerator for 2-3 days.
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