gimmesomeoven4.7
Candied Walnuts
This candied walnuts recipe is lightly sweetened, easy to make, and so irresistibly delicious. See notes above for possible ingredient variations.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
Heat oven to 300°F. Line a large baking sheet with parchment paper; set aside.
2
In a small mixing bowl, whisk together the brown sugar, sea salt, cinnamon and cayenne until combined.
ground cinnamon1 teaspoon(12 ounces) raw walnut halves4 cups
3
In a large mixing bowl, whisk together egg white and vanilla until combined. Add the walnuts and toss until they are evenly coated with the egg white mixture. Add the brown sugar mixture and toss until the walnuts are evenly coated.
egg white1(12 ounces) raw walnut halves4 cups
4
Spread the walnuts out in an even layer on the baking sheet. Bake for ⏱️ 20 minutes. Remove baking sheet from the oven, and give the walnuts a brief stir. Return to the oven and bake for 5 more minutes. Remove and transfer to a wire rack to cool for ⏱️ 10 minutes.
5
Serve immediately, or store in a sealed container for up to 2 weeks.
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