Dessertschefsavvy5.0
Candied Walnuts
These Candied Walnuts are the perfect sweet and crunchy treat to enjoy on their own, sprinkle over salads, or give as gifts. Lightly coated in brown sugar and cinnamon, they bake up crispy and flavorful in only 30 minutes!
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- oven
- baking sheet
📝 Preparation Steps
1
Preheat oven to 300°F Whisk one egg white until frothy. Add in brown sugar, cinnamon, salt, and pepper. Toss to combine.
egg white1
2
Add in 2 cups of walnuts. Toss to coat thoroughly.
walnuts2 cups
3
Spread the mixture evenly on a baking sheet lined with parchment paper or silicone mat.
4
Bake for ⏱️ 20 minutes. Remove from the oven and allow them to cool completely. (They will continue to crisp up as they cool)
Nutrition Facts
calories
775 kcal
fat Content
76 g
serving Size
1 serving
fiber Content
8 g
sugar Content
3 g
sodium Content
173 mg
protein Content
19 g
carbohydrate Content
17 g
saturated Fat Content
7 g
unsaturated Fat Content
65 g
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