Appetizers & Snacksbluejeanchef
Candied Walnuts
These quick and easy to make candied walnuts are an irresistible snack, but also make a nice addition to a salad or as a topping for a baked good like holiday Star Bread.
👥 4 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 2 min🔥 Cook: 20 min👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
- spatula
📝 Preparation Steps
1
Melt the butter in a 10-inch non-stick skillet.
butter1 tablespoon
2
Add the sugar and let the mixture cook over medium heat until the sugar starts to dissolve, swirling the pan regularly.
sugar2 tablespoons
3
Add the walnuts and toss around for a few minutes over medium-low heat.
4
When the sugar starts to brown, turn the heat to low and cook, stirring or tossing constantly, until the nuts and sugar are a deep brown color.
sugar2 tablespoons
5
Transfer the nuts to parchment paper immediately, using a spatula to separate the nuts so they don’t stick together.
6
Cool completely and enjoy as a sweet snack or as a topping for baked goods.
Nutrition Facts
calories
242 kcal
fat Content
22 g
serving Size
0.25 recipe
fiber Content
2 g
sugar Content
7 g
sodium Content
26 mg
protein Content
5 g
cholesterol Content
8 mg
carbohydrate Content
10 g
saturated Fat Content
4 g
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