thepioneerwoman5.0
Candied Sweet Potatoes
Candied sweet potatoes are a scrumptious addition to the Thanksgiving feast. This side dish recipe calls for baking the potatoes in a sticky bourbon glaze.
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 15 min👤 Hannah Klinger📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●casserole dish
📝 Preparation Steps
1
Preheat the oven to 400ºF. In a large bowl, whisk together the brown sugar, butter, maple syrup, 1 tablespoon of water, salt, cinnamon, ginger, and nutmeg, plus bourbon, if using. Add the sweet potatoes to the the sugar mixture and toss to coat. Pour into a 13-by-9-inch casserole dish. Spread the potatoes into an even layer and pour any leftover sugar mixture over them.
2
Bake the sweet potatoes until tender and the sauce thickens into a glaze, 45 to ⏱️ 60 minutes, stirring every ⏱️ 15 minutes. Let cool for ⏱️ 10 minutes before serving.
Nutrition Facts
calories
382 Calories
fat Content
12 g
fiber Content
7 g
sugar Content
29 g
sodium Content
602 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
31 mg
carbohydrate Content
60 g
saturated Fat Content
7 g
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